MANVERT 0-17-19

• It is indicated to supply these main elements (P and K) to the plant, including as a corrector of nitrogen excesses.
• It favors the formation of the root system, uniforms flowering, and complements the base fertilization of all crops whose profitability depends on the quantity and quality of the fruits, such as citrus, fruit trees, vegetables, olive trees, beets, etc…
• It also contains EDTA chelated microelements, which provide the plant with the necessary iron, manganese, zinc, and copper for its nutritional balance in a totally assimilable form.
• Application: Applied in all crops, both in foliar spraying and fertigation.
• Especially indicated for citrus and fruit trees for treatments at petal fall, fruit set, and fruit fattening stages.
• Compatibility: Can be mixed with any insecticide, fungicide, acaricide in common use, with the exception of sulfocalcic and polysulfur broths. You can take advantage of any normal treatment to apply it.
• Mixing Order for Foliar Spraying Broth: 1º WATER – 2º MANVERT 0-17-19 – 3º PHYTOSANITARY.

DOSAGE

The general dosage of MANVERT 0-17-19 is 0.3-0.5% (300-500 cc per 100 l of water) using 2-4 l/ha in foliar spraying.

• Fertigation: 10-12 l/ha and crop cycle.
• When to Treat: Treat when the crop is actively growing, preferably after rain or irrigation. Spray in the early morning or late afternoon. Midday applications are less effective due to excess evaporation.
• Caution: Use only in case of recognized need. Do not exceed recommended doses.

GUARANTEED RICHNESS

	% w/w	% w/v
Phosphoric anhydride (P2​O5​) water soluble	17	23.4
Potassium oxide (K2​O) water soluble	19	26.2
Boron (B) water soluble	0.05	0.07
Copper (Cu) chelated and soluble in water	0.05	0.07
Iron (Fe) chelated and soluble in water	0.05	0.07
Manganese (Mn) chelated and soluble in water	0.05	0.07
Zinc (Zn) chelated and water soluble	0.05	0.07
Chelating agent: EDTA.

pH range in which good stability of the chelated fraction is ensured: pH between 4 and 11.

CROPS	FOLIAR (cc/hL*)	RADICULAR (L/Ha**)
CITRUS	200−300	3−5
OLIVE	300−500	5−7
STONE FRUIT TREES	250−500	3−5
SEED FRUIT TREES	250−500	3−5
VINE	250−400	3−5
BERRIES	250−500	3−5
VEGETABLES	200−400	2−4
FLORALS AND ORNAMENTALS	150−300	2−4
FORRAGE CROPS		3−6
EXTENSIVE CROPS		3−6

STORAGE:

• Do not stack one pallet on top of another.
• Recommended temperature range for product storage: +5°C to +35°C.