OKAS ürün yelpazesi

Cal Bor

Cal Bor is manufactured with new and advanced technology and is used in flowering, fruit set, and fruit ripening.

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Teknik bilgiler

Ürün ayrıntıları

It increases the vitality of flowers and reduces the problem of flower and fruit falling.
It plays an important role in the growth of pollen grains on the stigmas of flowers, which helps in the success of pollination and fertilization, and the completion of the fruit set.
It improves the homogeneity and consistency of fruit size, especially in grapes.
It increases the hardness of the cell wall, which is reflected in the hardness of the fruits and increases the storage period.
It makes the plant more resistant to fungal diseases.
It works to prevent the occurrence of blossom end rot disease.
This product is suitable for organic farming.

Typical Analysis

Characteristics	Unit	Typical Value	Methods
Purity of Fertilizer	w/v%	99	AOAC 2023, 22nd Edition, Method 965.09 Ch 2
CaO	w/v%	15%	AOAC 2023, 22nd Edition, Method 965.09 Ch 2
Zn	W/V%	1%	ASTM 2011 vol 11.01 D3557-02-D,D3559-08-D
B	w/v%	0.4 %	GAMBUS, F., WIECZOREK, J.,2012, ECOL CHEM ENG A.,19(4-5), 353-360.
Density	gm/cm3	1.21	Densimeter
pH		3.5-4.5	Glass electrode
Total solubility	w/v%	100%	AOAC 2005, 18th Edition, Method 925.55 – C

Type of Packages

Dosage and Rate of Use

Crop	Dosage
Vegetables	Foliar spray: 1.5−3 cm3/L
Crops	Fertigation: 5-10 L/ha Once every two weeks and repeated 3 times